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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. solid pack pumpkin
1 c. corn oil
2/3 c. water
4 eggs
3-1/2 c. flour
1 tsp. cinnamon
1 tsp. nutmeg
2 tsp. baking soda
1-1/2 tsp. salt
2 c. sugar
Directions:
Directions:
Beat pumpkin, oil and water; add eggs, one-at-a-time. In a separate large bowl, combine flour, cinnamon, nutmeg, baking soda, salt and sugar and mix well.
Make a well in the center of the flour mixture and pour in the pumpkin mixture and fold together until well blended. Pour into 3 or 4 well-greased and floured coffee cans and bake at 350 F. for about 1 hour. Cool and remove breads from coffee cans.
Number Of Servings:
Number Of Servings:
20 - 30 slices
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you don't have coffee cans, you can use two loaf pans and bake for 60-75 minutes.

 

 

 

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