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Scones Recipe

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This recipe for Scones is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 stick butter, diced finely
2 eggs, beaten
1/3 c. jam

1 egg beaten with 2 T. milk for egg wash
Directions:
Directions:
Mix flour, baking powder and salt; cut in butter; mix in beaten egg and jam and blend just until all ingredients stick together. Add a little milk if necessary. The dough should be a bit sticky.

Dump the dough onto a well-floured surface; flour your hands and either use a rolling pin or pat flat with your hands until the dough is 3/4-inch thick. You should see lumps of butter in the dough. Cut into squares and then cut again into triangles. Place on a baking sheet lined with parchment paper. Brush the tops with egg wash and sprinkle with sugar. Bake at 400 F. for 12-14 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
A quick and easy addition to any meal...especially breakfast.

 

 

 

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