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SPAGHETTI CARBONARA Recipe

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This recipe for SPAGHETTI CARBONARA is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons soft butter
2 whole eggs
2 egg yolks
1 cup parmesean
1 lb spaghetti
8-10 slices of bacon
1/2 whipping cream
Directions:
Directions:
Whip butter until creamy. Beat eggs and yolks. Stir into butter with parmesean. Let stand. Cook pasta. Heat bowl for pasta, cook bacon. Pour off 1/2 bacon grease. Add cream to grease and simmer. Add cream and bacon to hot pasta and add cheese mixture. Toss until well mixed. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
A favourite after skiing!

 

 

 

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