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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

TEA BISCUITS Recipe

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This recipe for TEA BISCUITS is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
4 tsp baking powder
1 tsp salt
1/2 cup shortening
3/4 cup milk
Directions:
Directions:
In medium bowl, combine dry ingredients. Cut in shortening. Add milk all at once and stir with fork to make it into a soft and sticky dough. Turn out onto lightly floured surface. Knead gently for about 10 min. Roll out to about 1/2 inch thickness and cut with a 2 inch biscuit cutter. Place on an ungreased baking sheet. Bake at 425 for 10-12 minutes or until lightly browned. Makes about 15 biscuits.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
(if you want cheese biscuits add 1 cup cheddar cheese after shortening is cut into dry ingredients)

 

 

 

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