Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

TOURTIERE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TOURTIERE is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs ground pork
1 1/2 lbs ground veal
bay leaf
1 1/2 cups mashed potatoes
1/2 tsp garlic
1/2 tsp cinnamon
1 1/2 tsp salt
1 tsp pepper
pinch of nutmeg
1/2 tsp savory
Directions:
Directions:
Cook off the ground pork and veal with a bay leaf. Add in other ingredients. Put ingredients into a pie shell, top with pie pastry. Bake at 425 for 30 minutes or until brown. Serve with chutney or chili sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

62W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!