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Raspberry Gelatin Gummies Recipe

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This recipe for Raspberry Gelatin Gummies is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. water
1/4 c. lemon juice
1 bag frozen raspberries (or other berries of choice) - approx. 1 c. thawed
2 T. honey
1/4 c. unflavored gelatin

Directions:
Directions:
Place water, lemon juice and berries in a blender and blend on high until completely mixed. Pour mixture into a saucepan and add honey. Slowly whisk in gelatin. Turn the heat on low and continue to whisk the mixture for 2-3 minutes until gelatin is dissolved. Take off the heat.

Pour into silicone molds or a small baking dish. Refrigerate for at least 1 hour to firm up. Cut into bite-sized squares (if using a baking dish) or remove gummies from molds.

Personal Notes:
Personal Notes:
If you prefer seedless gummies, you can strain the mixture prior to pouring into silicone molds or baking dish.

 

 

 

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