Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Raspberry Gelatin Gummies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Gelatin Gummies is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. water
1/4 c. lemon juice
1 bag frozen raspberries (or other berries of choice) - approx. 1 c. thawed
2 T. honey
1/4 c. unflavored gelatin
Directions:
Directions:
Place water, lemon juice and berries in a blender and blend on high until completely mixed. Pour mixture into a saucepan and add honey. Slowly whisk in gelatin. Turn the heat on low and continue to whisk the mixture for 2-3 minutes until gelatin is dissolved. Take off the heat.

Pour into silicone molds or a small baking dish. Refrigerate for at least 1 hour to firm up. Cut into bite-sized squares (if using a baking dish) or remove gummies from molds.
Personal Notes:
Personal Notes:
If you prefer seedless gummies, you can strain the mixture prior to pouring into silicone molds or baking dish.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

55W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!