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HELEN' S DILL PICKLES Recipe

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This recipe for HELEN' S DILL PICKLES is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 6 quart baskets small cucumbers = 12 quart jars
For each jar you will need:
1 clove garlic
1 dry chili pepper
3 tbsps. brown sugar
1 tbsp. pickling salt
1 large sprig of dill
Directions:
Directions:
Fill jars half way with cucumbers. Add garlic, chili pepper, sugar, salt and dill. Continue adding cucumbers to fill jar. Add 1.5 inches of water to jar then fill with white vinegar. Tighten lids partially. Using a canner with rack, place jars in canner and fill to top with hot water. Process until cucumbers turn yellow. Tighten lids as you remove them from the water bath. Let water cool before adding next batch.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 min

 

 

 

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