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MINT JELLY Recipe

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This recipe for MINT JELLY is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups well packed mint leaves & stems (tops), chopped
3 1/2 cups water
Directions:
Directions:
Add mint to water and boil 10 minutes. Strain through cheese cloth (4 or more layers). Should be 3 cups liquid. Add green food colouring. Bring back to the boil and add 4 cups granulated sugar. Add 1 package Certo Pectin and boil hard for at least 1 minute. Pour into sterilized jars and process or freeze.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min

 

 

 

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