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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

SAVOURY BREAD DRESSING FOR MEATS Recipe

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This recipe for SAVOURY BREAD DRESSING FOR MEATS is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter
1/3 cup diced celery
3 cups soft bread crumbs
½ tsp thyme
1 1/2 tsp dried parsley flakes
1/3 cup chopped onion
1 tsp. salt
1/8 tsp. pepper
½ tsp. marjoram
Directions:
Directions:
Combine the butter, onions and celery in sauce pan and saute until soft. Add other ingredients and blend together.
Number Of Servings:
Number Of Servings:
6

 

 

 

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