"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

YORKSIDRE PUDDING Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for YORKSIDRE PUDDING, by , is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups milk
1 cup flour
4 eggs
cup water
1 tsp. salt
2 tbsp. melted fat (or oil)

Directions:
Directions:
Beat the milk, water, flour, salt and eggs until very smooth and bubbly. Set aside for hour. Beat for 1 minute. Put tsp. hot beef fat into 12 pans. Heat in a hot oven for 1 minute. Put 3 tbsp. batter into each pan. Bake 8 minutes at 450. Bake 8 - 10 minutes more at 375.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!