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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

YORKSIDRE PUDDING Recipe

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This recipe for YORKSIDRE PUDDING is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups milk
1 cup flour
4 eggs
¼ cup water
1 tsp. salt
2 tbsp. melted fat (or oil)
Directions:
Directions:
Beat the milk, water, flour, salt and eggs until very smooth and bubbly. Set aside for ½ hour. Beat for 1 minute. Put ½ tsp. hot beef fat into 12 pans. Heat in a hot oven for 1 minute. Put 3 tbsp. batter into each pan. Bake 8 minutes at 450°. Bake 8 - 10 minutes more at 375°.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min

 

 

 

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