"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CARAMEL SAUCE Recipe

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This recipe for CARAMEL SAUCE, by , is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Miller

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup brown sugar
2/3 cup corn syrup
pinch of salt
4 tbsp. butter
1 tsp. vanilla
cup cream

Directions:
Directions:
Mix the brown sugar, butter and com syrup for two to three minutes. Remove from heat and add the vanilla and pinch of salt. Cool for 10 minutes. Add the cream and blend well.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min

 

 

 

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