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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Peaches & Cream Recipe

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This recipe for Peaches & Cream is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 egg
1/2 c. milk
1 (3 1/4 oz.) pkg. vanilla pudding (not instant)
1 c peaches, well drained (save the juice)
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 T. peach juice
1 T. sugar
1/2 T. cinnamon
Directions:
Directions:
Mix first 6 ingredients and pour into bottom of greased 9" pan. Place peaches over the first layer. Mix together cream cheese, sugar, and peach juice; spread over top within 1" of sides of pan. Mix together the sugar and cinnamon and sprinkle over top. Bake at 350º for 30-35 minutes.

 

 

 

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