SCALLOPED POTATOES Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4-6 cups thinly sliced potatoes 3 tbsp butter 3 tbsp flour 1 1/2 cups milk (maybe a wee bit more) 1 tsp salt Dash cayenne 1 1/4 cups grated old cheddar 1/2 to 3/4 cups gruyere cheese Dash paprika
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Directions: |
Directions:Melt butter, blend in flour and let sit ~ 1 min. Add the milk, stir with whisk. Season with salt and cayenne. Cook on low until smooth and boiling. Stir occasionally with whisk. Reduce heat and add about 1 cup grated cheddar and ~ 1/2 cp of Swiss cheese. Lightly grease casserole dish (I use usually 9 x 13 but it does not matter). Add one layer of potatoes. Pour 1/3 cheese sauce over top. Repeat 2 x (or more if you make extra sauce and prepare more potatoes; I usually do 3 or 4 layers). Sprinkle remains cheese on top. Top with lightly sprinkled paprika. Cook at 350 for 1 hour, uncovered. Can make a day ahead and reheat. |
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Number Of
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Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:35 min |
Personal
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Personal
Notes: Excellent as left over. Could use cauliflower instead of potato if you are looking for a cauliflower dish.
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