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VEGETABLE CASSEROLE Recipe

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This recipe for VEGETABLE CASSEROLE , by , is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Cooper

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. baby lima beans, frozen
2 cans asparagus tips or beans
1 cup medium white sauce
2 cans whole button mushrooms
1 pkg. frozen onion rings
2 cans mushroom soup

Directions:
Directions:

Layer vegetables and sauce which has been mixed with the mushroom soup. Bake at 350 for about 1 hour. Place onion rings on top during last 20 minutes of baking.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min

 

 

 

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