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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

SWEET & SOUR CHICKEN BALLS Recipe

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This recipe for SWEET & SOUR CHICKEN BALLS is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Legs
Sauce: little less than 1/2 cup vinegar
1 cup water
8 strips green pepper sliced thin
1 cup sugar
3 tbsp. catsup
Directions:
Directions:
Cut meat off in small pieces. Dip meat in batter made from 1 egg, flour, water and baking powder. Mix sauce ingredients all together. Bring to boil and thicken with cornstarch/water.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 min

 

 

 

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