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WINE BRAISED LAMB SHANKS Recipe

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This recipe for WINE BRAISED LAMB SHANKS, by , is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. olive oil
2 cups red wine (like Shiraz)
1- 28 oz. can plum tomatoes
4 parsnips - cut in 2" lengths
12 cloves garlic - unpeeled
4 - 6 lamb shanks
2 cups beef or chicken stock
4 carrots, cut in 2" lengths
2 small onions - quartered
1 tbsp. fennel seeds

Directions:
Directions:
Season lamb with salt and pepper. Brown in oil. Add wine, stock and tomatoes. Bring to a boil. Add lamb shanks, vegetables. Cover and bake 2-1/2 hours at 350.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 min

 

 

 

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