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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

WINE BRAISED LAMB SHANKS Recipe

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This recipe for WINE BRAISED LAMB SHANKS is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive oil
2 cups red wine (like Shiraz)
1- 28 oz. can plum tomatoes
4 parsnips - cut in 2" lengths
12 cloves garlic - unpeeled
4 - 6 lamb shanks
2 cups beef or chicken stock
4 carrots, cut in 2" lengths
2 small onions - quartered
1 tbsp. fennel seeds
Directions:
Directions:
Season lamb with salt and pepper. Brown in oil. Add wine, stock and tomatoes. Bring to a boil. Add lamb shanks, vegetables. Cover and bake 2-1/2 hours at 350°.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 min

 

 

 

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