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CURRIED CHICKEN Recipe

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This recipe for CURRIED CHICKEN, by , is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Cooper (Atun, Indonesia)

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. tamarind pulp
1 medium onion
1 medium piece fresh ginger
1 tbsp. coriander
28 30 raw cashews
1 lemon grass stalk
tsp. white pepper
1 cup boiling water
2 cloves garlic
2 tbsp. vegetable oil
1-1/2 tsp. cumin
3/4 cup canned coconut milk
1 tsp. salt
chili powder

Directions:
Directions:
Fry chicken breast pieces. Chop onion, garlic and ginger and fry in oil for 3 minutes. Add spices and finely ground nuts. Cook briefly over medium heat. Add coconut milk, lemon grass and simmer 1 - 2 minutes. Add chicken pieces and simmer 5 - 6 minutes. Transfer to serving dish and sprinkle with chili powder. Serve with rice.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min

 

 

 

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