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CHICKEN PARMIGIANA Recipe

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This recipe for CHICKEN PARMIGIANA is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast halves, skinned and boned
3 eggs
1 tbsp. dry mustard
1 1/4 cup dry bread crumbs
1 tsp. oregano
¼ cup grated Parmesan cheese
4 tbsp. vegetable oil
4 tbsp. butter or margarine
3/4 cup mozzarella cheese
Directions:
Directions:
Pound chicken breasts until very thin. Beat together eggs and mustard. Combine bread crumbs, parmesan cheese and oregano. Dip chicken into egg mixture, then crumbs. In half of the oil and butter brown two chicken pieces on both sides. Repeat with remaining oil, butter and chicken. Place browned chicken in single layer in greased casserole dish. Spoon tomato sauce over chicken and sprinkle with mozzarella cheese. Bake at 350° for 20 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min

 

 

 

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