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CREAMY CHICKEN BREASTS Recipe

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This recipe for CREAMY CHICKEN BREASTS , by , is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Hannon

Category:
Category:

Ingredients:  
Ingredients:  
Lay skinless and boneless chicken breasts in baking pan.
Place slice of Swiss cheese on each breast.
Mix together: 1 can Cream of Chicken Soup
1 cup dry white wine

Directions:
Directions:
Spread this mixture over the cheese. Mix 2 cups Pepperidge Farm Poultry Dressing with 1/3 cup melted butter and spread over soup mixture. Bake at 350 for 50 - 60 minutes.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min

 

 

 

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