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CURRIED THAI MUSSELS Recipe

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This recipe for CURRIED THAI MUSSELS , by , is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp. vegetable oil
1 tsp. minced ginger
2 tsp. red Thai curry paste
3 lbs. mussels, cleaned
1 clove garlic, minced
2 green onions, chopped
1 cup coconut milk
2 tbsp. chopped cilantro


Directions:
Directions:
In stock pot heat oil over medium heat. Cook the garlic, ginger and green onions until soft. Stir in curry paste until smooth. Add the coconut milk and bring back to a simmer. Increase the heat to high and add the cleaned mussels. Cover and cook until the mussels have opened - about 4-5 minutes. Season broth with additional salt if necessary. Ladle into shallow bowls, making sure to get some of the broth. Sprinkle with cilantro and serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min

 

 

 

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