"The belly rules the mind."--Spanish Proverb

THE BEST DAMN MUSSELS YOU'LL EVER EAT Recipe

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This recipe for THE BEST DAMN MUSSELS YOU'LL EVER EAT, by , is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Warshawski

Category:
Category:

Ingredients:  
Ingredients:  
3 cloves garlic, minced
medium onion, minced
2 medium jalapeno peppers, chopped fine
2 tbsp. butter
2 tsp. chopped fresh rosemary
1 cup dry white wine
1 lb. mussels, scrubbed & debearded
6 oz. angel hair pasta
1 cup grated Monterey Jack or Swiss
cup heavy cream
cheese tossed with 1 tbsp. flour
Parmesan cheese
Fresh oregano, chopped

Directions:
Directions:
In large pot, combine the garlic, onion, butter, jalapeno peppers, wine and rosemary. Cook over medium heat until the garlic and onions are soft. Start a pot of water boiling to cook the noodles. Cook per package instructions. Add the mussels to the pot with the onion, increase the heat o high and cook until the mussels just start to open - 5 minutes. Add the cream and cheese and cook until the mussels are open and the cheese is melted. Drain the pasts, toss with a little good olive oil and place in a pasta bowl. Spoon mussels over pasta and pour any remaining sauce over that. Garnish with Parmesan cheese and chopped fresh oregano.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min

 

 

 

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