"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

OYSTER FRITTERS Recipe

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This recipe for OYSTER FRITTERS, by , is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
cup flour
1 tsp. baking powder
1 egg beaten
cup chopped green onion
2 cups oysters, cut in quarters
2 tbsp. corn starch
salt & pepper
1/3 cup cold water
1 tsp. Worcestershire


Directions:
Directions:
Sift flour and add dry ingredients. Make well and add egg and water slowly. Whisk wet ingredients into flour mixture. Stir in oysters, green onion and Worcestershire sauce. Heat oil in skillet on medium high until cube of bread turns brown in 15 seconds. Drop fritter into oil by the level tablespoon and cook until golden brown. Drain on paper towels. Make up to 4 hours ahead and reheat in 350 oven for 5 min.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min

 

 

 

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