"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

MAPLE GLAZED SALMON Recipe

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This recipe for MAPLE GLAZED SALMON, by , is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4- 6 oz. salmon fillets
1 tbsp. soy sauce
toasted sesame seeds (optional)
cup pure maple syrup
1 tbsp. Dijon mustard

Directions:
Directions:
Rinse salmon fillets and pat dry with paper towels. Combine maple syrup, soy sauce and Dijon mustard in a bowl. Brush filets with some of the maple mixture. Place on foil-lined baking sheet. Bake salmon for about 10 - 12 minutes in a 450 oven, brushing on remaining glaze halfway through the cooking time. Sprinkle with toasted sesame seeds if desired. Serve salmon with stir-fried vegetables and steamed rice.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min

 

 

 

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