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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

MAPLE GLAZED SALMON Recipe

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This recipe for MAPLE GLAZED SALMON is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4- 6 oz. salmon fillets
1 tbsp. soy sauce
toasted sesame seeds (optional)
¼ cup pure maple syrup
1 tbsp. Dijon mustard
Directions:
Directions:
Rinse salmon fillets and pat dry with paper towels. Combine maple syrup, soy sauce and Dijon mustard in a bowl. Brush filets with some of the maple mixture. Place on foil-lined baking sheet. Bake salmon for about 10 - 12 minutes in a 450° oven, brushing on remaining glaze halfway through the cooking time. Sprinkle with toasted sesame seeds if desired. Serve salmon with stir-fried vegetables and steamed rice.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 min

 

 

 

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