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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sauerkraut Supper Recipe

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This recipe for Sauerkraut Supper is from Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bacon, cut in small pieces
1-1/2 T. flour
2 large cans sauerkraut
2 small potatoes, cubed
2 apples, cubed
3 T. brown sugar
1-2 lbs. Polish sausage, cut into pieces
1/2 c. water
Directions:
Directions:
Fry bacon; drain. Add flour to bacon drippings and blend well. Add sauerkraut and mix well. Place sauerkraut and bacon mixture in crockpot; add all other ingredients; stir. Cover and cook on low for 7-9 hours.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
If you are short on time, you can cook on high for 3-4 hours.

 

 

 

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