Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tomatillo and Pineapple Salsa for Grilled Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomatillo and Pineapple Salsa for Grilled Chicken is from Diana C. Durham's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Be sure to use a ripe pineapple. Tomatillos are very tart-blanching softens their texture and provides a smoother flavor.

Makes 2 cups.

6 small tomatillos (about 8 ounces), husked

1/2 large pineapple, cut into 1/2 inch cubes (about 3 cups)

1 chipotle in adobo, minced (about 1 teaspoon)

1 teaspoon fresh lime juice

Salt to taste
Directions:
Directions:
1. Bring 1 quart water to boil in small saucepan, over high heat; boil tomatillos until skins start to pucker, about 5 minutes. With slotted spoon, remove tomatillos to bowl of ice water to stop cooking. When cool enough to handle, core tomatillos and cut into 1/2 inch cubes.

2. Toss tomatillos, pineapple, chipotle chile, lime juice and salt to taste, in medium bow. Cover and refrigerate at least 30 minutes to blend the flavors.
Personal Notes:
Personal Notes:
Recipe from Cooksillustrated.com.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

93W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!