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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Pickled Red Onions (Cebollas Rojas Encurtidas)  
Sauces - Diana C. Durham's Cookbook

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Salsa Verde Con Aguacate  
Sauces - Diana C. Durham's Cookbook

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Tomatillo and Pineapple Salsa for Grilled Chicken
Sauces - Diana C. Durham's Cookbook

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Honey Vinaigrette
Sauces - Diana C. Durham's Cookbook

 

 

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