"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Honey Vinaigrette Recipe

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This recipe for Honey Vinaigrette, by , is from Diana C. Durham's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana C. Durham

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons fresh lemon juice

3 tablespoons white balsamic vinegar

3/4 cup honey

3/4 cup canola oil

1 large garlic clove, minced

Salt and freshly ground black pepper, to taste

Directions:
Directions:
Combine the lemon juice, vinegar, honey, oil and garlic in small mixing bowl and whisk to combine. Season with salt and pepper and store in the refrigerator, until ready to dress the salad, immediately before serving.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Recipe adapted from "Big Ranch, Big City," by Lou Lambert and June Naylor.

Serving suggestion: sprinkle freshly grated parmesan cheese on the salad, along with the honey vinaigrette dressing.

 

 

 

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