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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Honey Vinaigrette Recipe

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This recipe for Honey Vinaigrette is from Diana C. Durham's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons fresh lemon juice

3 tablespoons white balsamic vinegar

3/4 cup honey

3/4 cup canola oil

1 large garlic clove, minced

Salt and freshly ground black pepper, to taste
Directions:
Directions:
Combine the lemon juice, vinegar, honey, oil and garlic in small mixing bowl and whisk to combine. Season with salt and pepper and store in the refrigerator, until ready to dress the salad, immediately before serving.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Recipe adapted from "Big Ranch, Big City," by Lou Lambert and June Naylor.

Serving suggestion: sprinkle freshly grated parmesan cheese on the salad, along with the honey vinaigrette dressing.

 

 

 

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