"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SPAGHETTI WITH SAUSAGE Recipe

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This recipe for SPAGHETTI WITH SAUSAGE , by , is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nora Goodyear

Category:
Category:

Ingredients:  
Ingredients:  
28 oz. tomato puree
6 oz. tomato paste
8 oz. tomato sauce
cup olive oil
1 small can mushrooms
green pepper
salt & pepper to taste
sweet and hot Italian sausage
1 tbsp. fennel pinch of oregano pinch of basil
1 tbsp. sugar
tsp. baking soda
onion
2 garlic cloves, minced

Directions:
Directions:
Gently fry onions, green pepper and garlic in oil. Brown sausage and add remaining ingredients. Simmer and stir occasionally for 2 hours. Serve over cooked spaghetti.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 min

 

 

 

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