"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

PENNE WITH SPICY TOMATO SAUCE Recipe

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This recipe for PENNE WITH SPICY TOMATO SAUCE, by , is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. olive oil
4 cloves garlic, minced
1/2 tsp. red pepper flakes
1 tsp. salt
1 28 oz. can Italian plum tomatoes
1/2 tsp. pepper
1/3 cup chopped fresh parsley or basil
1 lb. penne
2 tbsp.butter
1/2 cup Parmesan cheese

Directions:
Directions:
Heat oil. Add garlic and pepper flakes. Do not brown. Stir in tomatoes, salt and pepper. Cook for 15 minutes. Stir in half of parsley or basil. Cook penne. Drain well. Pour sauce over and add butter. Sprinkle with Parmesan cheese and rest of parsley or basil. Toss well and serve. Add sausage for a twist.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min

 

 

 

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