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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PENNE WITH SPICY TOMATO SAUCE Recipe

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This recipe for PENNE WITH SPICY TOMATO SAUCE is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. olive oil
4 cloves garlic, minced
1/2 tsp. red pepper flakes
1 tsp. salt
1 28 oz. can Italian plum tomatoes
1/2 tsp. pepper
1/3 cup chopped fresh parsley or basil
1 lb. penne
2 tbsp.butter
1/2 cup Parmesan cheese
Directions:
Directions:
Heat oil. Add garlic and pepper flakes. Do not brown. Stir in tomatoes, salt and pepper. Cook for 15 minutes. Stir in half of parsley or basil. Cook penne. Drain well. Pour sauce over and add butter. Sprinkle with Parmesan cheese and rest of parsley or basil. Toss well and serve. Add sausage for a twist.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min

 

 

 

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