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"The belly rules the mind."--Spanish Proverb

CARAMELIZED ONION AND GORGONZOLA PIZZA Recipe

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This recipe for CARAMELIZED ONION AND GORGONZOLA PIZZA is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. olive oil
3 onions, chopped
2 tbsp. balsamic vinegar
1 tbsp. brown sugar
8 oz. frozen puffed pastry
½ tsp. salt
4 oz. milk Gorgonzola, diced
½ tsp. pepper
2 tbsp. chopped fresh tarragon or ¼ tsp. dried
4 oz. Brie, rind removed
Directions:
Directions:
Heat oil in a large deep skillet on medium high heat. Add onions and cook for about 10 minutes or until wilted. Add sugar, vinegar, salt and pepper. Reduce heat and cook gently, uncovered, for 15 to 25 minutes or until richly caramelized. Cool. You should have about 3/4 cup. Roll pastry into a 1O" square. Place pastry on baking sheet lined with parchment paper. Prick with a fork - about 12 places. Spread onions over pastry. Dot with cheese. Sprinkle with tarragon. Refrigerate if not baking immediately. Bake in preheated oven 18 to 20 minutes until pastry is crisp. Cool for 5 minutes. Cut in wedges or squares and serve with salad.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 min

 

 

 

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