"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

CARAMELIZED ONION PIZZA Recipe

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This recipe for CARAMELIZED ONION PIZZA, by , is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 large Spanish onion, thinly sliced
1 tbsp. chopped fresh rosemary
tsp each salt & pepper
cup sherry or chicken broth
1 tsp. Worcestershire sauce
cup tomato ketchup
cup pitted sliced black olives
2 tbsp. butter
1clove garlic, minced
2 tbsp. white sugar
lb pizza dough
1 tbsp. olive oil
2 tbsp. tomato paste
cup Parmesan cheese

Directions:
Directions:
Melt butter in skillet and cook onion for 15 minutes. Stir in garlic, rosemary, salt and pepper. Increase heat to medium-high. Sprinkle onion mixture with sugar. Cook for 2 minutes, stirring. Stir in the sherry and Worcestershire. Cook, stirring to scrape up brown bits for 1 minute. Preheat oven to 450. Stretch the pizza dough to fit a 15" x 1O" baking sheet. Brush with oil. Blend ketchup with tomato paste and spread evenly over crust. Top with onion mixture, olives and cheese. Bake for about 15 minutes until bottom is golden. Cut into long wedges. Serve warm.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 min

 

 

 

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