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RICE PILAFF Recipe

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This recipe for RICE PILAFF is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter
1 1/4 cup long grain rice water
4 chicken bouillon cubes
1 tbsp. onion
1- 10 oz. can mushrooms
1 tbsp. salt
Directions:
Directions:
Melt butter in oven proof dish. Add onions and rice. Drain mushrooms, saving liquid. Add mushrooms and saute. Add water to mushroom liquid to make 2-1/2cups. Add salt and chicken cubes. Bring to boil. Pour over rice. Cover and bake at 350° for 1 hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min

 

 

 

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