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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

GERMAN COFFEE CAKE Recipe

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This recipe for GERMAN COFFEE CAKE is from A Treasury of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup shortening
2 eggs
1 tsp. vanilla
1 tsp. baking powder
¼ cup brown sugar
1 cup white sugar
1 cup sour cream
2 cups flour
1 tsp. baking soda
2 tsp. cinnamon

Topping:
1/2 cup chopped nuts
1/2cup brown sugar
Directions:
Directions:
Cream shortening, sugar and eggs. Add remaining ingredients. Put half the batter in well greased 10” tube pan. Sprinkle with half the topping. Add remaining batter and topping. Bake at 350° for 1 hour.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min, 1 hr to bake

 

 

 

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