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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Monkey Bread Recipe

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This recipe for Monkey Bread is from Culinary Diversity Cuisine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed brown sugar
1 t. cinnamon
½ cup melted butter
¼ cup orange juice
1 cup chopped pecans
3 cans (7.5 oz) biscuits or 2 Grands, cut into ¼’s
Directions:
Directions:
(1) Spray 10” bundt cake pan with Pam, put 1/3 cup nuts in the bottom

(2) Microwave brown sugar, cinnamon, butter, and orange juice mixture.

(3) Dip each ¼ of biscuit into butter mixture and place in pan evenly.

(4) Pour rest of butter mixture on top and rest of nuts.

(5) Bake at 350º degrees for 30 minutes

(6) Invert when baked, and cool before serving.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 Mins

 

 

 

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