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Nonna's meatballs Recipe

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This recipe for Nonna's meatballs is from Rita's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves crushed garlic
1 egg
1/4 cup of milk
1/4 cup parmigiano grated
Parsley chopped
Bread crumbs ( fresh if possible)
1 lb minced veal (option: can mix in pork and beef )
Salt
Pepper
Directions:
Directions:
In a bowl stir together garlic, egg, milk, parsley, salt and pepper - blend together . Add meat and mix it all together until liquid is incorporated. Once completed mix in breadcrumbs.

Roll meatballs to desired size. ( larger for sauce, smaller for appetizer)

Fry the meatballs on medium-high (do not crowd pan) heat, in canola oil.
Options: can be added to tomato sauce . Or if rolled into small meatballs can be served as an appetizer with a side of marinara sauce.©
Number Of Servings:
Number Of Servings:
6 to 8 people
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The meatballs need to be crispy on the outside, heat should be on medium high to achieve this.

 

 

 

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