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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

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Mom's Gigi Sauce
Soups, Stews, Salads and Sauces - Rita's Cookbook

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Penne Romanoff
Main Courses: Seafood, Poultry, Pasta and Casseroles - Rita's Cookbook

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Chicken Cacciatore
Main Courses: Seafood, Poultry, Pasta and Casseroles - Rita's Cookbook

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Bolognese Sauce
Soups, Stews, Salads and Sauces - Rita's Cookbook

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Nonna's meatballs
Miscellaneous - Rita's Cookbook

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Gravy
Miscellaneous - Rita's Cookbook

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Sicilian Stuffed Porkloin
Main Courses: Beef, Pork and Lamb - Rita's Cookbook

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Baked Macaroni and Cheese
Main Courses: Seafood, Poultry, Pasta and Casseroles - Rita's Cookbook

 

 

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