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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carrot Souffle Recipe

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This recipe for Carrot Souffle is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. carrots, peeled and diced
1/2 c. butter
1 t. vanilla
3 eggs
3 T. flour
1 t. baking powder
1/2 t. salt
3/4 c. sugar
Directions:
Directions:
Boil or steam carrots until soft. Blend cooked carrots in a food processor. Add remaining ingredients and blend. Pour into greased casserole dish. Bake at 350 for 45 min. Sprinkle with powdered sugar.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 min

 

 

 

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