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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lentils Recipe

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This recipe for Lentils is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c oil (I skip to lower fat)
2 large onions, chopped
1/2 tsp thyme
1/2 tsp marjoram leaves
1 carrot, chopped
1/4 c fresh parsley or 2 T dried
1 lb canned tomatoes
3 c stock, broth or water
1 c dry lentils
salt to taste
Directions:
Directions:
Add all ingredients together. Bring to a boil; reduce heat. simmer until done about 15 minutes. Serve with corn bread.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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