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Roasted Squash Recipe

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This recipe for Roasted Squash is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow squash long butternut squash, about 1 pound/450 g
1 tablespoon olive oil
Salt and pepper
A few fresh thyme sprigs
A few bay leaves
1 to 2 tablespoons butter
Directions:
Directions:
Heat the oven to 400°F/200°C. Slice the squash into 3/8-inch/3/4-cm half moons. Toss with the olive oil to coat. Arrange in slightly overlapping rows on a baking sheet. Season with salt and pepper. Scatter over the thyme and bay. Dot with the butter. Bake, turning at half time, until the squash is soft with slightly candied brown edges... About 20 minutes on each side
Number Of Servings:
Number Of Servings:
4

 

 

 

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