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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Eggplant Pizzas Recipe

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This recipe for Eggplant Pizzas is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fresh eggplant
1/4 C olive oil
1 C tomato based pizza sauce or pasta sauce
12 fresh basil leaves
1 1/2 C shredded mozzarella cheese
Directions:
Directions:
Preheat oven to 425º. Rinse eggplant then slice in half-inch thick rounds. Lightly brush both sides of the eggplant rounds with olive oil and lay them flat on a large baking sheet lined with foil. Spoon tomato sauce to cover each eggplant round. Tear basil leaves into quarters and place over the sauce. Sprinkle shredded mozzarella cheese over the top. Bake for 12-15 minutes. Let stand 5 minutes.

 

 

 

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