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Make-Ahead Mashed Potatoes Recipe

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This recipe for Make-Ahead Mashed Potatoes is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 medium sized baking potatoes, peeled & boiled til tender
1 c sour cream
1 8oz package cream cheese, softened
4 T butter
1/3 c chopped chives(optional)
salt & pepper to taste
1/2 c Parmesan cheese
Directions:
Directions:
1. Beat the sour cream & cream cheese together
2. Add the hot drained potatoes, beat until smooth.
3. Add the butter, chives, salt & pepper. Dot with butter and sprinkle with cheese.
4. Refrigerate for up to 2-3 days. When ready to serve, bake at 350 degrees for 25 minutes, until golden.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is a great make ahead for Holiday meals; can also freeze and use later!

 

 

 

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