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Asparagus Casserole Recipe

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This recipe for Asparagus Casserole is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans asparagus drained
1/2 pint whipping cream
1 sm can sliced mushrooms
1 cup grated cheddar cheese
3 Tbsp butter
3 hard boiled eggs sliced
Directions:
Directions:
Layer asparagus, mushrooms, eggs and half of cheese. Heat whip cream and 3 T flour, and remaining cheese (1/2 cup). Pour sauce over asparagus. Bake 45 min at 350.
Personal Notes:
Personal Notes:
Everyone loves it!

 

 

 

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