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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Creamy Horseradish Potatoes Recipe

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This recipe for Creamy Horseradish Potatoes is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds russet potatoes, sliced 1/2" thick
3 cups whipping cream
1 tablespoon minced garlic
1/4 cup prepared horseradish
salt and freshly ground pepper to taste
Directions:
Directions:
Preheat oven to 350 degres. Arrange sliced potatoes in 8"x8" baking dish. (Do not slice potatoes ahead, they will turn brown). In medium mixing bowl, add remaining ingredients and taste for seasoning. More horseradish can be added to suit individual tastes.

Pour mixture over potatoes and place in preheated oven. Cook 45 to 50 minutes, checking often to ensure the potatoes do not get too brown. (If this happens, turn oven to 325 degrees and cover with aluminum foil). To check for doneness, pierce potatoes with paring knife. There should be no resistance.

 

 

 

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