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Summer Fish Stew Recipe

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This recipe for Summer Fish Stew is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 8 large crayfish
1 pound clams
1 filet red snapper, about 12 ounces
12 ounces potatoes, peeled and cut into quarters
2 garlic cloves, sliced
2 dried chili peppers, sliced very thin
2 tablespoons Italian parsley leaves, chopped
1 lemon, juice only
1 (141/2 ounce) can whole tomatoes in juice
⅔ cup white wine
1/2 cup extra virgin olive oil
Salt and pepper to taste
Directions:
Directions:
4 to 8 large crayfish
1 pound clams
1 filet red snapper, about 12 ounces
12 ounces potatoes, peeled and cut into quarters
2 garlic cloves, sliced
2 dried chili peppers, sliced very thin
2 tablespoons Italian parsley leaves, chopped
1 lemon, juice only
1 (141/2 ounce) can whole tomatoes in juice
⅔ cup white wine
1/2 cup extra virgin olive oil
Salt and pepper to taste
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can throw any shell fish in this one... the crayfish is if you wanna be all particular

 

 

 

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