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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mojito push pop Recipe

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This recipe for Mojito push pop is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 fl oz water
4 tbsp sugar
1/2 cup mint leaves
4 oz lime juice
1/4 tsp salt
2.5 fl oz white rum
Directions:
Directions:
In a saucepan, combine the water and sugar and bring to a boil, remove from heat and stir until all the sugar is combined and you have a simple syrup. While the syrup cools, place the mint in a pitcher or mixing bowl, and muddle with a pestle, adding the lime juice and salt. Combine the syrup and the mint-lime juice and stir well. Strain through a fine-mesh sieve into a pitcher with a lip, stir in the rum. Carefully pour about 3 ounces of liquid into each of four push pop molds. Cover with lids and freeze overnight.

 

 

 

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