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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Biscuit or Pastry Recipe

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This recipe for Biscuit or Pastry is from The Long Island Heritage Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
4 tsp baking powder
¼ cup sugar
½ cup butter (unsalted)
¼ tsp salt
½ cup water
Directions:
Directions:
1. Rub butter into dry ingredients. Add water to make a soft dough. If the dough is too sticky, add a little flour and grease your hands with butter to knead, or if dough is not soft enough, add a little water.
2. Press soft dough in a small baking pan.
3. Bake at 350ºF for 35-40 minutes until golden brown and not sticky in the middle.
4. Cut in small pieces and serve with gravy or stew.

Preparation time: 20 minutes
Baking time: 35-40 minutes
Servings: 6
Personal Notes:
Personal Notes:
I serve this pastry with cooked dinner and with stews.

 

 

 

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