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Chocolate Rum Balls Recipe

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This recipe for Chocolate Rum Balls is from The Long Island Heritage Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preparation Time: 20 min

1 (9-ounce) package chocolate wafers, crushed
1 cup finely chopped pecans
1 cup sifted powdered sugar
1/4 cup dark rum
1/4 cup light corn syrup
Additional sifted powdered sugar
Directions:
Directions:
Combine first 3 ingredients in a large bowl; stir in rum and corn syrup.

Shape mixture into 1-inch balls, and roll in additional powdered sugar. Store balls in an airtight container in the refrigerator up to 1 month.

Makes about 4 dozen.
Personal Notes:
Personal Notes:
Chocolate wafers serve as the base of this showy candy. We don't recommend using rum extract as a substitute, so serve these at adult-only gatherings.

 

 

 

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