Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Salt Cod Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salt Cod Casserole is from The Long Island Heritage Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs salted cod 1 tbsp Newfoundland savoury
3 large onions 5 large potatoes, sliced
3/4 cups olive oil or butter 1 tsp paprika
11/2 tsp crushed red pepper flakes 3 tbsp tomato sauce
2 cloves garlic, minced (opt)
Directions:
Directions:
Soak salted cod overnight. Drain water. Cook cod in boiling water for 10 minutes, drain and cool. Set aside. Place layer of potatoes, about half, in greased baking dish (8 x 11 "), place all the cod and onions. Top with remaining potatoes. Mix together the olive oil, garlic, savoury, pepper flakes, paprika and tomato sauce. Pour evenly over casserole. Bake at 375 degree oven for 45 minutes, or until potatoes are tender.
Personal Notes:
Personal Notes:
Be careful with the pepper flakes as you may not want your dish quite as spicy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

275W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!