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Port Wine Sauce Recipe

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This recipe for Port Wine Sauce is from The Polito/Muscarella Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C port wine
1/2 C brown sauce.. See Brown Sauce Recipe "you can buy it at any grocery store…Florida people Publix Greenwise "Pacific" stock."

3 T large shallots
1/4 C heavey cream
4 T cold butter , cut into 4 pieces
Directions:
Directions:
In a medium Saucepan over high heat, boil the port, stock and shallots until it has reduced to 1/2 Cup. Stir in the cream and heat the mixture through.

Then reduce the heat to low and whisk in the butter, one piece at a time taking care not to overheat the sauce. season with S and P.
Personal Notes:
Personal Notes:
I really to rave about sauces but if you get a kickass steak, pan sear it until it released from the pan, flip and sear the other side until it releases. Then put it in the over at 350 for 3-5 minutes.. pull out place on a dish let rest for 5-10 minutes. Pure the pan juice into the port sauce stir in then pure over the sliced steak……… YUMMY

 

 

 

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